Hill lemon pickle, also known as Galgal ka Achar or Wild Lemon Pickles, is a sweet, sour, and spicy condiment made from small, tart hill lemons, also known as Galgal. The pickle is a traditional Himachali recipe that's typically made during the winter when the lemons are ripe. It's made by pickling fresh hill lemons and green chilies in lime juice, spices, and a small amount of oil. The pickle is a versatile condiment that complements many dishes.

They are a good source of vitamin C, fiber, and plant-based compounds that have anti-inflammatory and antioxidant properties.