Little millet is a tiny, gluten-free cereal grain that has been cultivated for ages in India and other parts of Asia and Africa. Its scientific name is Panicum sumatrense and it falls under the grass family of plants. The petite, round, pale yellow seeds have a mild and pleasantly nutty taste. This hardy crop can thrive in diverse climates and soils, a testament to its adaptability.

As a good source of fibre, iron, calcium and other beneficial nutrients, little millet can play a valuable role in a healthy diet. The gluten-free nature of thisMillet makes it suitable for people with gluten sensitivity or intolerance. Its neutral flavour profile also lends well to both savoury and sweet preparations spanning porridges, pilafs, baked treats and more. So beyond being nutritious, little millet showcases versatility too. With sustained research and crop development efforts, this tiny grain could potentially translate into food security for millions across the developing world.