Kodo atta, also known as kodo millet flour or kodra atta, is a gluten-free, nutritious flour that can be cooked like rice or ground into flour. It's high in fiber, protein, and minerals, and is rich in B vitamins, includ...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Jai Nawahi FPC |
Kodo atta, also known as kodo millet flour or kodra atta, is a gluten-free, nutritious flour that can be cooked like rice or ground into flour. It's high in fiber, protein, and minerals, and is rich in B vitamins, including niacin, B6, and folic acid. Kodo atta also contains calcium, potassium, magnesium, and zinc.
Kodo millet is a small, drought-resistant cereal grain that belongs to the millet family.
| Country of origin | India |
|---|---|
| Common name | Kodo atta |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Jai Nawahi FPC |
| Manufacturer or packer address | Vill – Jiar, PO – Chauri, Teh- Sujanpur, Distt – Hamirpur, Himachal Pradesh, 177020 |
| Manufacturing Date | 05/2024 |
| contact details consumer care | JAI NAWAHI FARMER PRODUCER COMPANY LIMITED, [email protected] |
