Bajra atta, also known as pearl millet flour, is a gluten-free flour made from the small, round grains of black millet, or bajra. It has a greyish color and a slightly nutty flavor. Bajra atta is high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. It's also low on the glycemic index, which means it releases sugar slowly into the bloodstream.

Bajra atta is a staple in many parts of India and has many culinary uses. It can be used to make rotis, a common Indian flatbread, as well as porridge, dosas, khichdi, and baked goods. Bajra atta is a good option for people with gluten sensitivities or celiac disease, as well as those looking for a healthier alternative to regular flour.