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Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6ab60ea5e5a50d2976782853KAWAD SWAD Moong Punjabi Masala Papad 500g | Traditional Jain Recipe
KAWAD SWAD Moong Punjabi Masala Papad is a crispy moong-based papad seasoned with a flavorful blend of Punjabi-style spices. Carefully prepared to deliver an aromatic and satisfying crunch, it adds a bold and flavorful touch to everyday meals.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
• Traditional Jain Recipe• Made with quality moong flour• Punjabi-style masala flavor• Aromatic, crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
KAWAD SWAD Moong Punjabi Masala Papad is a crispy moong-based papad seasoned with a flavorful blend of Punjabi-style spices. Carefully prepared to deliver an aromatic and satisfying crunch, it adds a bold and flavorful touch to everyday m...
KAWAD SWAD Moong Punjabi Masala Papad is a crispy moong-based papad seasoned with a flavorful blend of Punjabi-style spices. Carefully prepared to deliver an aromatic and satisfying crunch, it adds a bold and flavorful touch to everyday meals.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
• Traditional Jain Recipe• Made with quality moong flour• Punjabi-style masala flavor• Aromatic, crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
Country of origin
India
Shelf Life
6 Months
Brand
KAWAD SWAD
Net Quantity
500 gram
Additive info
Papad Khar / Alkaline Papad
Included items
1 packet - KAWAD SWAD Moong Punjabi Masala Papad - Net Quantity 500g
Roasting: Roast on a low to medium flame, turning continuously until evenly crisp.
Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp.
Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.