Kawad Swad Moong Jeera Papad 500g | Traditional Jain Recipe

Veg

KAWAD SWAD Moong Jeera Papad is a crispy moong-based papad combined with the distinctive aroma and flavor of jeera and traditional spices. Carefully prepared for a satisfying crunch, it makes a flavorful accompaniment to everyday meals.

KAWAD SWAD Moong Jeera Papad is a crispy moong-based papad combined with the distinctive aroma and flavor of jeera and traditional spices. Carefully prepared for a satisfying crunch, it makes a flavorful accompaniment to everyday meals.
Enjoy it roasted or fried as a crispy snack, or serve it alongside your favorite meal and accompaniments.
• Traditional Jain Recipe• Made with quality moong flour• Distinctive jeera flavor• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Country of origin	India
Shelf Life	6 Months
Brand	KAWAD SWAD
Net Quantity	500 gram
Additive info	Papad Khar / Alkaline Salt
Included items	1 packet - KAWAD SWAD Moong Jeera Papad - Net Quantity 500g
Expiry Date	6 Months
Weight	500 g
Package Dimension	30L x 22W x 2H cm
Product Dimensions	30L x 22W x 2H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Ingredients	Moong Flour, Salt, Red Chilli Flakes, Edible Oil, Papad Khar, Ajwain, Hing , Jeera.
Nutritional information	Protein
Instructions	Roasting: Roast on a low to medium flame, turning continuously until evenly crisp. Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp. Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions	Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
contact details consumer care	Kawad Swad, [email protected]