Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6ab4bd1ae8eddcaac1e99bddKAWAD SWAD Moong Pudhina Papad 500g | Traditional Jain Recipe
KAWAD SWAD Moong Pudhina Papad is a crispy moong-based papad with the refreshing flavor and aroma of pudhina, combined with traditional spices for a flavorful twist.
Carefully prepared for a satisfying crunch, it can be roasted or fried and enjoyed with everyday meals or as a crispy snack.
• Traditional Jain Recipe• Made with quality moong flour• Refreshing pudhina flavor• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
KAWAD SWAD Moong Pudhina Papad is a crispy moong-based papad with the refreshing flavor and aroma of pudhina, combined with traditional spices for a flavorful twist.
Carefully prepared for a satisfying crunch, it can be roasted o...
KAWAD SWAD Moong Pudhina Papad is a crispy moong-based papad with the refreshing flavor and aroma of pudhina, combined with traditional spices for a flavorful twist.
Carefully prepared for a satisfying crunch, it can be roasted or fried and enjoyed with everyday meals or as a crispy snack.
• Traditional Jain Recipe• Made with quality moong flour• Refreshing pudhina flavor• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
Roasting: Roast the papad on a low to medium flame, turning continuously until evenly crisp.
Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp.
Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.