Jhodang dal, also known as Bamboo Shoot Dal, is a traditional dish made from split yellow lentils (usually moong dal) combined with bamboo shoots. This unique dal is especially popular in northeastern India, wh...
Read MoreJhodang Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
Jhodang dal, also known as Bamboo Shoot Dal, is a traditional dish made from split yellow lentils (usually moong dal) combined with bamboo shoots. This unique dal is especially popular in northeastern India, where bamboo shoots are a staple ingredient.
Key Features:
- Flavor: The dish has a distinctive taste, combining the earthy flavor of lentils with the crunchy, slightly tangy taste of bamboo shoots.
- Preparation: Typically cooked with spices like turmeric, cumin, and sometimes green chilies, enhancing its flavor.
- Nutritional Value: Rich in protein, fiber, and various vitamins, making it a healthy addition to meals.
Jhodang dal is often served with rice or flatbreads and is appreciated for its unique flavor and nutritional benefits, making it a delightful choice for those looking to explore regional cuisines.
| Country of origin | India |
|---|---|
| Common name | Dals |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
| Manufacturer or packer address | Refer to label |
| Manufacturing Date | Refer to label |
| contact details consumer care | Maa Sureswari Farmers producer Cooperative Society, [email protected] |
