Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6a0531a2d184f281257d97e9Healthy King Urad ki Bari

Urad ki bari (or wadi/bori) are sun-dried, protein-rich lentil dumplings made from ground black gram (urad dal), spices, and herbs. Popular in Indian cuisine, they act as a nutritious, flavorful meat substitute or texture enhancer, commonly cooked into curries, sabzis, and rice dishes to absorb savory flavors.

MS-P9A-ROAHGS
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Healthy King

Urad ki bari (or wadi/bori) are sun-dried, protein-rich lentil dumplings made from ground black gram (urad dal), spices, and herbs. Popular in Indian cuisine, they act as a nutritious, flavorful meat substitute or texture enhancer, commonly coo...

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Key Attributes

Country of originIndia
Net Quantity100 gram
Manufacturer or packer nameVerma Enterprises
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Urad ki bari (or wadi/bori) are sun-dried, protein-rich lentil dumplings made from ground black gram (urad dal), spices, and herbs. Popular in Indian cuisine, they act as a nutritious, flavorful meat substitute or texture enhancer, commonly cooked into curries, sabzis, and rice dishes to absorb savory flavors.

Country of originIndia
Net Quantity100 gram
Additive infoRefer to the label
Expiry Date12 month
Package Dimension12L x 10W x 12H cm
Food typeveg
Manufacturer or packer nameVerma Enterprises
Manufacturer or packer addressNIFT Patna, , Patna, Bihar 800001, India
Ingredientssoaked and ground Urad Dal (split black gram lentils), seasoned with spices like Asafoetida (hing), Cumin seeds (jeera), Fennel seeds (saunf), Red chili powder, and Black pepper. T
Nutritional informationRefer to the label
InstructionsRefer to the label
contact details consumer careVerma Enterprises, [email protected]
Store Genie