Healthy King Urad ki Bari

Urad ki bari (also known as aduri) is a traditional Indian dish made by grinding soaked urad dal, mixing it with spices (asafoetida, cumin, etc.) and drying it in the sun. It is a protein-rich, dry dish,

Country of origin

India

Net Quantity

400 gram

Manufacturer or packer name

Verma Enterprises

Product details

Country of origin	India
Net Quantity	400 gram
Additive info	Urad ki Badi is primarily made at home from healthy and natural ingredients, so it typically doesn't contain harmful additives. Traditionally, the following ingredients are used in its preparation
Batch number	2 may 1200
Expiry Date	12 month
Package Dimension	21L x 17W x 21H cm
Food type	veg
Manufacturer or packer name	Verma Enterprises
Manufacturer or packer address	NIFT Patna, , Patna, Bihar 800001, India
Ingredients	Soaked and ground urad dal.Spices
Nutritional information	Urad bari (sun-dried dumplings made from fermented black gram lentil paste) is a highly nutritious, protein-rich ingredient commonly used in Indian cuisine. Because they are made primarily from Urad Dal (black gram), they share a similar nutritional profile, offering a dense source of protein, fiber, and essential minerals.
Instructions	Urad ki bari (also known as aduri) is a traditional Indian dish made by grinding soaked urad dal, mixing it with spices (asafoetida, cumin, etc.) and drying it in the sun. It is a protein-rich, dry dish,
contact details consumer care	Verma Enterprises, [email protected]