Gavran Mango Pickle | Traditional Maharashtrian Aam Achar | Tangy & Spicy

Authentic Kolhapuri Heritage This Gavran Mango Pickle stays true to traditional Kolhapur-style preparation, capturing the bold, regional flavours of Maharashtrian cooking. Made using time-tested methods, it brings authentic homemade taste to the table in every spoonful. Spicy, Tangy, Traditional A careful blend of mustard seeds, fenugreek, red chili, and other whole spices gives this pickle its distinctive spicy-tangy character. Preserved in mustard oil, it carries a bold, pungent aroma that enhances its traditional appeal. Small-Batch, Handcrafted Care Prepared in small batches by skilled women artisans, this pickle reflects local food heritage and handcrafted consistency. Each batch is made with attention to texture and taste, staying close to its homemade roots. Specifications Shelf Life: 1 year Net Weight: 500 g Food Type: veg Packaging Type: Glass jar Storage/Care Use a dry spoon to avoid introducing moisture into the jar. Store in a cool, dry place, and keep in an airtight container after opening to maintain freshness and flavour. About the Entrepreneur With mango trees on her family farm, an abundance of mangoes during the season often went unused. She began making mango pickle at home, which her family and relatives enjoyed greatly. Sharing updates through WhatsApp status led to orders from beyond her village, and this home-grown experiment gradually grew into a business. Support from the Mann Deshi Foundation for packaging, branding, and licensing gave the product a more professional identity, building customer trust and steadily growing her customer base.