Beetroot Papad | Handmade Traditional Indian Papad | Crispy & Ready-to-roast.

A Handmade Beetroot Papad This papad is prepared using fresh, quality beetroot, combining traditional home methods to create a snack with a distinct earthy flavour and nutritional value. Crafted with Care and Cleanliness Every papad is made with attention to hygiene and quality at each stage of preparation, ensuring a natural taste that reflects careful, traditional craftsmanship. A Versatile Crispy Snack Best enjoyed roasted or fried, this papad pairs well with meals or chutney, or can be savoured on its own as a crunchy, flavourful snack. Specifications Net Weight: 250 g Shelf Life: 6 Months Food Type: Vegetarian Ingredients: Beet, Salt, Red Chilli, Rambandhu Masala, Jeera, Oil, Water Packaging: Standup Pouch FSSAI License Number: 21517352000713 Storage/Care Store the papad in a cool, dry place in an airtight container, away from moisture, to preserve its texture and freshness before cooking. About the Entrepreneur She prepares nutritious and flavourful beet papad at home using fresh, quality beetroot. Each papad is made with care, balancing traditional methods with modern hygiene standards. At every stage of production, she places special emphasis on cleanliness, quality, and natural taste, ensuring her beet papads carry a distinct flavour and nutritional value.