Made from Sprouted Millet

High Calcium

Antioxidants Rich

High Fibre

If you want to eat ragi but can't get past the texture of ragi flour, this is a great addition to your food. Sprouted ragi flakes can be used to make poha or had with milk, curd or made into a creamy pudding. Get creative and let the goodness of the high calcium, protein from ragi nourish you. Great for skin, hair, lactating mothers, babies, elderly, this superfood is now available to you in the easiest form to consume! The benefits of ragi are known far and wide and something which was a regular earlier is fighting for its space in the kitchen.