A wholesome dish made with spinach (palak) and paneer, blended with spices and cooked into a smooth green gravy. Balanced in flavour with mild spice levels, making it suitable for regular consumption.
Processed using retort technology fo...
Read More| Country of origin | India |
|---|---|
| size | 300g |
| Brand | Eezee Fudz |
| Net Quantity | 300 gram |
| Product Dimensions | 15L x 2W x 19H cm |
| Manufacturer or packer name | Punjab Agri Ventures Limited |
A wholesome dish made with spinach (palak) and paneer, blended with spices and cooked into a smooth green gravy. Balanced in flavour with mild spice levels, making it suitable for regular consumption.
Processed using retort technology for convenience and shelf stability.
Key Highlights:
| Country of origin | India |
|---|---|
| size | 300g |
| Shelf Life | 18 months |
| Brand | Eezee Fudz |
| Common name | Eezee Fudz Palak Paneer � Ready to Eat Indian Spinach & Cottage Cheese Curry | 300g | 2 Minute Heat & Eat |
| Net Quantity | 300 gram |
| Additive info | No Additives |
| Package Dimension | 2L x 15W x 19H cm |
| Product Dimensions | 15L x 2W x 19H cm |
| Food type | veg |
| Manufacturer or packer name | Punjab Agri Ventures Limited |
| Manufacturer or packer address | IN |
| Manufacturing Date | 11/2025 |
| Ingredients | Palak (Spinach), Water, Paneer, Onion, Refined Soyabean Oil, Tomato Paste, Magaz (Water Melon) Seeds, Green Chilli Oleo Resin, Cashew, Edible Salt, Mixed Masala Powder, Ginger, Ghee, Dried Fenugreek Leaves, Turmeric Powder, Green Cardamom Whole, Black Cardamom Whole, Cinnamon, Bayleaf |
| Nutritional information | Nutrition Values per 100g: Energy(Kcal):215.53, Protein(g):3.62, Carbohydrate(g):6.68, Total Sugars(g):<1, Added Sugars(g): 0, Total Fat(g): 19.37, Saturated Fat(g):6.97, Trans Fat(g):<0.2, Cholesterol(mg):6.76, Sodium(mg):553.72 |
| Instructions | Microwave: Cut pouch, empty content into a microwave dish & heat for 2 minutes. Stir & Serve. Pan: Empty contents of the pouch in a frying pan. Heat & stir for 2 minutes on a high flame. Serve Hot. Stovetop: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open. Stir & Serve. |
| contact details consumer care | The Food House, [email protected] |
