A rich and intense curry made with chicken and a mutton-based flavour profile, combined with butter, cream, ghee, and whole spices. Designed to deliver a deep, slow-cooked taste with strong masala notes and high flavour intensity.
Sealed...
Read More| Country of origin | India |
|---|---|
| size | 300g |
| Brand | Eezee Fudz |
| Net Quantity | 300 gram |
| Product Dimensions | 15L x 2W x 19H cm |
| Manufacturer or packer name | Punjab Agri Ventures Limited |
A rich and intense curry made with chicken and a mutton-based flavour profile, combined with butter, cream, ghee, and whole spices. Designed to deliver a deep, slow-cooked taste with strong masala notes and high flavour intensity.
Sealed using retort packaging for freshness and convenience.
Key Highlights:
| Country of origin | India |
|---|---|
| size | 300g |
| Shelf Life | 18 months |
| Brand | Eezee Fudz |
| Common name | Eezee Fudz Matka Chicken (Boneless) � Ready to Eat Indian Chicken Curry | 300g | 2 Minute Heat & Eat |
| Net Quantity | 300 gram |
| Additive info | No Additives |
| Package Dimension | 2L x 15W x 19H cm |
| Product Dimensions | 15L x 2W x 19H cm |
| Food type | non_veg |
| Manufacturer or packer name | Punjab Agri Ventures Limited |
| Manufacturer or packer address | IN |
| Manufacturing Date | 11/2025 |
| Ingredients | Water, Mutton, Chicken, Onion, Butter, Cream, Refined Soybean Oil, Curd, Tomato Paste, Ghee, Vanaspati Ghee, Garlic, Magaz (Water Melon) Seeds, Giner, Cashew, Edible Salt, Red Chilli Powder, Coconut Powder, Garam Masala, chicken Masala, Dried Fenugreek Leaves, Soup Powder, Black Salt, Turmeric Powder, Vinegar, Meat Masala, Mustard Oil, Large Cardamom Whole, Cinnamon, Green Cardamom Whole, Cumin Powder, Mixed Masala Powder, Coriander Powder, Cardamom Powder, Bay Leaf |
| Nutritional information | Nutrition Values per 100g: Energy(Kcal):187.87, Protein(g):9.47, Carbohydrate(g):6.02, Total Sugars(g):<1, Added Sugars(g): 0, Total Fat(g): 13.99, Saturated Fat(g):7.4, Trans Fat(g):<0.2, Cholesterol(mg):26.93, Sodium(mg):553.65 |
| Instructions | "Microwave: Cut pouch, empty content into a microwave dish & heat for 2 minutes. Stir & Serve. Pan: Empty contents of the pouch in a frying pan. Heat & stir for 2 minutes on a high flame. Serve Hot. Stovetop: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open. Stir & Serve." |
| contact details consumer care | The Food House, [email protected] |
