Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
665d86af735a6400b19d97e9Dry Fish Pickle

Dry fish pickle is a flavorful and spicy condiment made from dried fish, often used in various South Asian cuisines. This pickle combines the intense umami of dried fish with aromatic spices and tangy flavors, creating a complex and savory dish that can elevate any meal.

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INR299In Stock

Dry fish pickle is a flavorful and spicy condiment made from dried fish, often used in various South Asian cuisines. This pickle combines the intense umami of dried fish with aromatic spices and tangy flavors, creating a complex and savor...

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Key Attributes

Country of originIndia
Net Quantity250 gram
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Dry fish pickle is a flavorful and spicy condiment made from dried fish, often used in various South Asian cuisines. This pickle combines the intense umami of dried fish with aromatic spices and tangy flavors, creating a complex and savory dish that can elevate any meal.

Country of originIndia
Net Quantity250 gram
Additive infoMSG (mono sodium glutamate )
Food typenon_veg
Nutritional informationCalories: 250-350 kcal Protein: 20-25 grams Fat: 15-25 grams Saturated Fat: 2-5 grams Monounsaturated Fat: 8-15 grams Polyunsaturated Fat: 3-7 grams Carbohydrates: 10-15 grams Sugars: 2-5 grams Dietary Fiber: 2-5 grams
InstructionsThe pickle is stored in airtight jars and can last for several months when kept in a cool, dark place. The use of oil and acid acts as natural preservatives, ensuring the pickle remains safe to eat for a long time.
contact details consumer careDHAMDAHA MATSYAM FISH FARMER PRODUCER COMPANY LIMITED, [email protected]
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