Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
665d884e73546500252c4f01Fish Pickle

Fish pickle is a savory and tangy condiment made by preserving fish with a mixture of spices, oil, and vinegar or lemon juice. This traditional dish is popular in various South Asian cuisines, particularly in India and Sri Lanka, and offers a rich, flavorful addition to meals.

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INR289In Stock

Fish pickle is a savory and tangy condiment made by preserving fish with a mixture of spices, oil, and vinegar or lemon juice. This traditional dish is popular in various South Asian cuisines, particularly in India and Sri Lanka, and offe...

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Key Attributes

Country of originIndia
Net Quantity250 gram
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Fish pickle is a savory and tangy condiment made by preserving fish with a mixture of spices, oil, and vinegar or lemon juice. This traditional dish is popular in various South Asian cuisines, particularly in India and Sri Lanka, and offers a rich, flavorful addition to meals.

Country of originIndia
Net Quantity250 gram
Additive infoMSG
Food typenon_veg
Nutritional informationCalories: 200-300 kcal Protein: 15-20 grams Fat: 15-25 grams Saturated Fat: 2-4 grams Monounsaturated Fat: 5-10 grams Polyunsaturated Fat: 3-6 grams Carbohydrates: 5-10 grams Sugars: 2-4 grams Dietary Fiber: 1-3 grams
InstructionsFish pickle is stored in airtight jars and can last for several months when kept in a cool, dark place. The oil and acid act as natural preservatives, ensuring the pickle remains safe to eat for an extended period.
contact details consumer careDHAMDAHA MATSYAM FISH FARMER PRODUCER COMPANY LIMITED, [email protected]
Store Genie