Our Desi Makka Atta is made from traditionally grown yellow maize (corn) and stone-ground using age-old methods to preserve its authentic flavor and nutrients. It is coarse in texture, gluten-free, and rich in fi...
Read MoreDesi Makka Atta
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Ghuman Farmer Fed Producer Company Limited |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Ghuman Farmer Fed Producer Company Limited |
Our Desi Makka Atta is made from traditionally grown yellow maize (corn) and stone-ground using age-old methods to preserve its authentic flavor and nutrients. It is coarse in texture, gluten-free, and rich in fiber, making it an ideal choice for traditional Indian recipes like makki ki roti and missi roti.
This flour is free from additives, artificial colors, or preservatives and is freshly milled to ensure natural aroma and taste.
Key Features:
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100% Pure & Natural
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Gluten-Free and High in Fiber
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Traditionally Stone-Ground
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Rich in Carbohydrates and Energy
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No Artificial Colors, Additives, or Preservatives
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Ideal for Roti, Cornbread, Missi Roti & Makki di Roti
| Country of origin | India |
|---|---|
| Brand | Ghuman Farmer Fed Producer Company Limited |
| Shelf Life | 6 - 12 Months |
| Common name | Desi Makka Atta or Corn Flour |
| Net Quantity | 1 kilogram |
| Expiry Date | 6 - 12 Months |
| Package Dimension | 16L x 4W x 22H cm |
| Manufacturer or packer name | Ghuman Farmer Fed Producer Company Limited |
| Manufacturer or packer address | C/o Vishal Sharma, VPO Ghuman, Tehsil Raikot, Link Road Sudhar–Ghuman, District Ludhiana, Punjab – 141104, India |
| Manufacturing Date | 07/2025 |
| contact details consumer care | Ghuman Farmer Fed Producer Company Limited, [email protected] |
