Chana dal is a nutritious, split yellow lentil derived from brown chickpeas (desi chickpeas) with the skin removed. It has a sweet, earthy, and nut-like flavor with a firm texture that holds its shape when cooked. Rich in protein, fiber, and ir...
Read MoreDesi Chana Daal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Agrokairu Farmer Producer Company Limited |
Chana dal is a nutritious, split yellow lentil derived from brown chickpeas (desi chickpeas) with the skin removed. It has a sweet, earthy, and nut-like flavor with a firm texture that holds its shape when cooked. Rich in protein, fiber, and iron, it is a staple in Indian cuisine for making dals, soups, and curries.
| Country of origin | India |
|---|---|
| Common name | Chana Daal |
| Net Quantity | 1000 gram |
| Package Dimension | 16L x 16W x 20H cm |
| Manufacturer or packer name | Agrokairu Farmer Producer Company Limited |
| Manufacturer or packer address | SHOP NO. 22,,Devrala |
| Manufacturing Date | 02/2026 |
| contact details consumer care | Agrokairu Farmer Producer Company Limited, [email protected] |
