Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and p...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Agrokairu Farmer Producer Company Limited |
Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and porridges, especially popular in winters due to its warming properties and earthy, nutty flavor.
| Country of origin | India |
|---|---|
| Common name | Bajra Flour |
| Net Quantity | 1000 gram |
| Package Dimension | 16L x 16W x 20H cm |
| Manufacturer or packer name | Agrokairu Farmer Producer Company Limited |
| Manufacturer or packer address | SHOP NO. 22,,Devrala |
| Manufacturing Date | 02/2026 |
| contact details consumer care | Agrokairu Farmer Producer Company Limited, [email protected] |
