Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Buff pickle (or buff ko achar) is slow-cooked with mustard oil, spices like Timur (Sichuan pepper), ginger, and garlic.
The texture is typically chewy yet tender, often described as a hearty condiment for rice, noodles, or snacks.
Country of origin
India
Net Quantity
200 gram
Additive info
Oil: Gingelly (sesame) oil, mustard oil, or rice bran oil are essential for covering the meat and preventing microbial growth.
Acidifiers: Acetic acid (E260) or vinegar is used to acidify the mixture, acting as a preservative.
Preservatives: Sodium Benzoate (E211) is sometimes used in commercial varieties to inhibit yeast growth.
Salt: Essential for curing and flavor.
Protein: High (primary ingredient)
Fat: Moderate to High (due to oil)
Sodium: High (due to preservation method)
Key Ingredients: Buffalo meat, coconut oil, chili powder, ginger, garlic, vinegar, spices