Black Gram Dal (urad Dal)

Authentic Traditional Taste Black Gram Dal (Urad Dal) is a premium-quality pulse valued for its rich taste, creamy texture, and versatility in Indian cuisine. An essential ingredient in many traditional recipes, it is widely used to prepare wholesome dals, soft idlis, crisp dosas, papads, and a variety of regional delicacies. Quality Craftsmanship Carefully cleaned, sorted, and hygienically packed, this Urad Dal is selected to ensure consistent quality, purity, and freshness. Its superior quality and uniform grains provide reliable cooking performance, making it a trusted choice for everyday home cooking. Everyday Versatility Ideal for preparing dals, idli and dosa batter, papads, vadas, and other traditional dishes, Black Gram Dal (Urad Dal) is a pantry staple that can be used in a wide range of recipes. Its rich flavour and smooth texture make it suitable for both everyday meals and festive preparations. Specifications Material: Premium-quality Black Gram Dal (Urad Dal) Colour: Natural creamy white Size: 1000 grams Net Weight: 1000 grams Storage/Care Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use to preserve freshness and protect the dal from humidity and pests. About the Entrepreneur Dongari Foods is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring premium-quality food products to a wider customer base.