Sev comes in different thicknesses, from fine to thicker variants, and is a versatile ingredient.  It can be eaten on its own as a crunchy snack or used as a topping  for popular Indian dishes like bhel puri, sev puri, poha, and other chaats, adding texture and flavor. It can be seasoned with additional spices like chaat masala for a tangy twist.

Chana Dal Namkeen is a crispy, savory snack made from split chickpeas (chana dal). The chana dal is soaked, drained This snack is light, crispy, and flavorful with a nutty taste from the fried chana dal. Chana Dal Namkeen is often enjoyed as a standalone snack with tea or mixed.It's a popular choice in Indian households for its crunchy texture and satisfying spiced flavor.