Originating from Ratlam, a city in the central Indian state of Madhya Pradesh, Ratlami Sev is known for its spicy flavor profile. It is made from gram flour (besan) mixed with a variety of spices such as black pepper, cloves, and ajwain (carom seeds), along with  other seasonings like turmeric and asafoetida (hing). The dough is prepared similarly to Bikaneri Sev, but with a focus on incorporating a spicier flavor profile.

Sing Bhujia, also known as Peanut Bhujia, is a popular Indian snack made from crispy fried peanuts coated in a spiced chickpea flour (besan) batter. Sing Bhujia is often enjoyed as a standalone snack with tea or as part of a larger assortment of namkeens. Its bold flavors and satisfying crunch make it a favorite among snack lovers.