The product in display is Ratlami sev and it comes with the shelf life of 4 months. The material feature of the product is vegetarian and no artificial colors are added in that. The package contents 2 pack of ratlami sev which weighs around 800 grams. Originating from Ratlam, a city in the central Indian state of Madhya Pradesh, Ratlami Sev is known for its spicy flavor profile. It is made from gram flour (besan) mixed with a variety of spices such as black pepper, cloves, and ajwain (carom seeds), along with  other seasonings like turmeric and asafoetida (hing). The dough is prepared similarly to Bikaneri Sev, but with a focus on incorporating a spicier flavor profile.