Masoor Dal, also known as Red Lentils, is a fast-cooking, protein-rich pulse widely used in Indian kitchens for making dal, soups, and stews. It has a mild, earthy flavor and soft texture when cooked. Our Masoor Da...
अधिक पढ़ेंविक्रेता
Sabut Masoor
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Riyanbadi Farmer FED Producer Company Limited |
Masoor Dal, also known as Red Lentils, is a fast-cooking, protein-rich pulse widely used in Indian kitchens for making dal, soups, and stews. It has a mild, earthy flavor and soft texture when cooked. Our Masoor Dal is unpolished, naturally processed, and free from harmful chemicals, making it a nutritious and convenient option for daily meals.
Key Points :
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Split, unpolished red lentils
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High in protein, fiber, and iron
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Cooks quickly and easily digested
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Ideal for dals, soups, and stews
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100% natural and free from additives
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Whole Masoor / Sabut Masoor / Whole Red Lentils |
| शुद्ध मात्रा | 1 kilogram |
| समाप्ति तिथि | 12 Months |
| पैकेज आयाम | 4L x 18W x 24H cm |
| निर्माता या पैकर का नाम | Riyanbadi Farmer FED Producer Company Limited |
| निर्माता या पैकर का पता | Shop No. 08, Near Bus Stand, Village Panchayat Lampolai, Tehsil Riyan Badi, District Nagaur, Rajasthan – 341510 |
| निर्माण तिथि | 06/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Riyanbadi Farmer FED Producer Company Limited, [email protected] |
