Sabut Moong, also known as Whole Green Gram, is a highly nutritious pulse rich in protein, fiber, and essential minerals. It is widely used in Indian kitchens for making dals, sprouts, khichdi, and curries. Naturally grown and unpolished, it retains all its natural goodness and flavor. The grains are carefully cleaned and hygienically packed to ensure purity and quality.

Key Features :

• Whole, unpolished green gram rich in protein and fiber

• Ideal for sprouting, dals, soups, and khichdi

• Naturally grown without harmful chemicals

• Easy to digest and supports a healthy lifestyle

• Hygienically packed to retain freshness and nutrients

• Free from artificial colors and preservatives