Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be ...
अधिक पढ़ेंWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be ...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Nagda Farmer Producer Company Limited |
| शुद्ध मात्रा | 5000 gram |
| निर्माता या पैकर का नाम | Nagda Farmer Producer Company Limited |
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Nagda Farmer Producer Company Limited |
| साधारण नाम | Genhu Atta |
| शुद्ध मात्रा | 5000 gram |
| समाप्ति तिथि | USE BEFORE 6 MONTH FROM PACKING DATE |
| पैकेज आयाम | 100L x 40W x 100H cm |
| निर्माता या पैकर का नाम | Nagda Farmer Producer Company Limited |
| निर्माता या पैकर का पता | Block - Nagda, Distt.- Ujjain, MP- 456337 |
| निर्माण तिथि | 07/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Nagda Farmer Producer Company Limited, [email protected] |