Veg. Gel is used as a setting, stabilizing, gelling agent for water & milk based desserts such as jelly’s and puddings. Chefs also find use of this versatile ingredient in ice creams, whipped cream, soufflés, yogurts, milkshakes, and bakery / confectionary products such as jams, tart fillings. marshmallows, meringues, pancake syrups, & cake icings, and gum drops.