Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
699af575edf0f8587306a7b7Urad Dal, White Lentils, Minapa Pappu, Ulutham Paruppu, Black Gram Dal 5kg
Urad Dal, also known as White Lentils or Black Gram, is one of the most essential pulses in Indian kitchens. It is rich in protein, dietary fiber, calcium, and iron, making it a vital part of a healthy diet. Urad Dal is widely used in preparing South Indian dishes like dosa, idli, vada, and papad, as well as Punjabi dal makhani and curries. Its creamy texture when cooked makes it ideal for gravies and rich preparations. Apart from taste, it helps improve digestion, strengthens bones, and boosts energy levels. A staple across India, Urad Dal is valued for both its culinary versatility and health benefits.
Urad Dal, also known as White Lentils or Black Gram, is one of the most essential pulses in Indian kitchens. It is rich in protein, dietary fiber, calcium, and iron, making it a vital part of a healthy diet. Urad Dal is widely used in ...
Urad Dal, also known as White Lentils or Black Gram, is one of the most essential pulses in Indian kitchens. It is rich in protein, dietary fiber, calcium, and iron, making it a vital part of a healthy diet. Urad Dal is widely used in preparing South Indian dishes like dosa, idli, vada, and papad, as well as Punjabi dal makhani and curries. Its creamy texture when cooked makes it ideal for gravies and rich preparations. Apart from taste, it helps improve digestion, strengthens bones, and boosts energy levels. A staple across India, Urad Dal is valued for both its culinary versatility and health benefits.