Urad Dal is generally considered more nutritious due to its fiber-rich skin, while white urad dal is better for dishes requiring a quick-cooking or milder-flavored ingredient.The "best" choice depends on your priority: black ...
अधिक पढ़ेंUrad Dal is generally considered more nutritious due to its fiber-rich skin, while white urad dal is better for dishes requiring a quick-cooking or milder-flavored ingredient.The "best" choice depends on your priority: black ...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Teanadul Gobindabhog Farmer Producer Company Limited |
Urad Dal is generally considered more nutritious due to its fiber-rich skin, while white urad dal is better for dishes requiring a quick-cooking or milder-flavored ingredient.The "best" choice depends on your priority: black for maximum nutrition and white for cooking ease and a creamier texture
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | urad dal |
| शुद्ध मात्रा | 500 gram |
| पैकेज आयाम | 15L x 8W x 15H cm |
| निर्माता या पैकर का नाम | Teanadul Gobindabhog Farmer Producer Company Limited |
| निर्माता या पैकर का पता | DAG NO-1048,KHOTION NO-667,JL NO.41 |
| निर्माण तिथि | 12/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Teanadul Gobindabhog Farmer Producer Company Limited, [email protected] |