विक्रेता
Traditional Millet Jwar (Sorghum) 500Gms
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Ekgaon |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | ekgaon technologies private limited |
Product Name :Traditional Millet Jwar (Sorghum)
Crop Variety : Traditional Millet
Geo Tag (Place of Origin): Ariyalur, TN
Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Ekgaon |
| शुद्ध मात्रा | 500 gram |
| योगात्मक जानकारी | NA |
| समाप्ति तिथि | 6 Months |
| पैकेज आयाम | 22L x 6W x 17H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | ekgaon technologies private limited |
| निर्माता या पैकर का पता | No. 7-5-9 Kurunji Street, Ganapathi Nagar (Near Vinayagar temple), New Vilangudi, Madurai - 625 018 |
| पोषण संबंधी जानकारी | Sorghum is a nutrient-rich cereal grain that offers a good source of plant-based protein, various minerals, B vitamins, and dietary fiber. It also contains antioxidants like phenolic compounds and tannins, which can help reduce inflammation and oxidative stress. A typical serving of cooked sorghum provides a significant amount of iron, vitamin B6, magnesium,copper |
| निर्देश | NA |
| संपर्क विवरण उपभोक्ता देखभाल | Ekgaon Technologies Private Limited, [email protected] |
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