Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.
अधिक पढ़ेंविक्रेता
Toor Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Haseran-Safal Crop producer company Limited |
Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Toor Dal |
| शुद्ध मात्रा | 1 kilogram |
| समाप्ति तिथि | USE BEFORE 6 MONTH FROM PACKING DATE |
| पैकेज आयाम | 34L x 24W x 34H cm |
| निर्माता या पैकर का नाम | Haseran-Safal Crop producer company Limited |
| निर्माता या पैकर का पता | Vill.- Kharagpur, Post.- Haseran, Teh.- Tirwa, Distt.- Kannauj, Uttar Pradesh- 209728 |
| निर्माण तिथि | 08/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | HASERAN SAFAL CROP PRODUCER COMPANY LIMITED, [email protected] |
