Dried ginger, also known as saunth or chukku, is the dehydrated and ground form of fresh ginger. The drying process gives dry ginger a concentrated, warm, and earthy flavor. It's often used in powder form and can be found in whole, powdered, bit, or flake form.

Dried ginger has a sweet, floral, and slightly peppery flavor that pairs well with other warming spices like nutmeg, clove, and cinnamon. It's a key ingredient in many spice blends, including curry powder, garam masala, and pumpkin pie spice, and can also be used in gravies, tandoori appetizers, and tea. Dried ginger is also used in traditional medicines like kadha and churan, and as a garnish in chutneys and achar recipes.