Safed Matar / White Peas

उद्गम देश

भारत

ब्रैंड

Bajrang Krishi Sathi

शुद्ध मात्रा

1 kilogram

उत्पाद आयाम

15L x 8W x 15H cm

उत्पाद के बारे में

Toor Safed Matar (White Peas) - Bajrang Krishi Sathi

Product Description: Toor Safed Matar, commonly known as White Peas, is a versatile and nutritious legume cherished in various Indian cuisines. Sourced directly from the dedicated farmers of Bajrang Kisan Udpadak Sangthan Sahkari Samiti Limited, our White Peas are of premium quality, ensuring the freshest and most wholesome product reaches your kitchen. These peas are perfect for preparing traditional dishes like ragda, curries, and chaat, offering a rich source of protein and essential nutrients.

Key Features:

Farm-Fresh Quality: Directly sourced from the trusted farmers of Bajrang Kisan Udpadak Sangthan Sahkari Samiti Limited.
Rich in Protein: An excellent plant-based protein source for a healthy diet.
Nutrient-Dense: Packed with essential vitamins, minerals, and dietary fiber.
Versatile Ingredient: Ideal for a variety of traditional and contemporary dishes.
Naturally Gluten-Free: Suitable for gluten-intolerant and health-conscious consumers.

Packaging: Available in secure, air-tight packaging to maintain freshness and nutritional value.

Usage Tips:

Soak the peas overnight before cooking to enhance texture and flavor.
Perfect for making ragda, curries, soups, and other Indian delicacies.

Shelf Life: Best before 12 months from the date of packaging.

उत्पाद विवरण

उद्गम देश	भारत
ब्रैंड	Bajrang Krishi Sathi
शुद्ध मात्रा	1 kilogram
योगात्मक जानकारी	Additives Information No Added Preservatives: Our Toor Safed Matar is 100% natural, free from any artificial preservatives. No Artificial Colours: We ensure that our White Peas retain their natural colour without any artificial additives. No Added Flavours: Enjoy the authentic taste of pure, farm-fresh White Peas without any added flavours. Gluten-Free: Naturally free from gluten, suitable for those with gluten sensitivities. Non-GMO: Our White Peas are non-genetically modified, ensuring a pure and wholesome product
बैच संख्या	1
समाप्ति तिथि	Best before 12 months from the date of packaging.
पैकेज आयाम	15L x 8W x 15H cm
उत्पाद आयाम	15L x 8W x 15H cm
पोषण संबंधी जानकारी	Nutritional Information (per 100g serving) Nutrient Amount Energy 341 kcal Protein 22.9 g Carbohydrates 60.0 g Dietary Fiber 15.0 g Sugars 2.0 g Fat 1.5 g Saturated Fat 0.3 g Monounsaturated Fat 0.4 g Polyunsaturated Fat 0.8 g Cholesterol 0 mg Sodium 13 mg Potassium 1150 mg Calcium 50 mg Iron 6.0 mg Magnesium 170 mg Phosphorus 330 mg Vitamin A 20 IU Vitamin C 2.5 mg
निर्देश	Cooking Instructions 1. Soaking: Rinse the White Peas thoroughly under running water. Soak them in a bowl of water for 6-8 hours or overnight. This helps to soften the peas and reduce cooking time. 2. Cooking: Drain the soaked peas and rinse them again. In a pressure cooker or pot, add the soaked peas and enough water to cover them. Add a pinch of salt, if desired, to enhance flavour. Cook the peas for 20-25 minutes in a pressure cooker (or 40-45 minutes in a pot) until they are soft and tender. If using a pressure cooker, cook on medium heat for 3-4 whistles. 3. Serving Suggestions: Ragda: Mash the cooked peas lightly and mix them with spices to make a flavourful base for ragda patties. Curries: Add the cooked peas to tomato-based gravies or coconut milk for a rich and nutritious curry. Chaat: Combine with chopped onions, tomatoes, chutneys, and spices to make a delicious and tangy chaat. Soups: Blend the cooked peas into soups or stews for added protein and texture. 4. Storage: Store any leftover cooked peas in an airtight container in the refrigerator. Use within 2-3 days. Dry White Peas should be stored in a cool, dry place in an airtight container to maintain freshness. These instructions provide clear and practical guidance for preparing and using Toor Safed Matar in various dishes.
संपर्क विवरण उपभोक्ता देखभाल	Bajrang Kisan Udpadak Sangthan Sahkari Samiti Limited, [email protected]