"Japanese style knivesHigh carbon stainless steel knivesKnives are dishwasher safeHygiene: Surgical steel is non-porous, which means it's less likely to harbor bacteria or odors compared to knives made from other materials. This makes it an excellent choice for maintaining hygiene in the kitchen.Professional Performance: Many professional chefs prefer knives made from surgical steel due to their consistent performance, sharpness, and durability. These knives allow chefs to work efficiently and achieve precise cuts, essential in a professional kitchen environment."