Enjoying papad occasionally as a snack is unlikely to cause major health issues. However, daily consumption may not be the best idea. Frequent intake of deep-fried foods can contribute to weight gain, high cholesterol, a...
अधिक पढ़ेंEnjoying papad occasionally as a snack is unlikely to cause major health issues. However, daily consumption may not be the best idea. Frequent intake of deep-fried foods can contribute to weight gain, high cholesterol, a...
अधिक पढ़ेंEnjoying papad occasionally as a snack is unlikely to cause major health issues. However, daily consumption may not be the best idea. Frequent intake of deep-fried foods can contribute to weight gain, high cholesterol, and heart problems.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | firstly in a large mixing bowl take 1 cup rice flour. also add ½ tsp cumin, ½ tsp sesame, pinch hing and ½ tsp salt. additionally, add 2 cup water and mix well with a whisk. mix till the smooth lump-free batter is formed. |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | Nutritional Details: Energy 370 Kcal/100gm Protein 7 gm/100 gm Fat 1 gm/100 gm Carbohydrate 82 gm/100gm |
| निर्देश | Papad is made from gram flour or other flours made from lentils, chickpeas, rice, tapioca or millet. All of these are healthy foods. There are usually no artificial ingredients either. |
| संपर्क विवरण उपभोक्ता देखभाल | Jhinukagri Farmers Producer Company Limited, [email protected] |