Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
65958185ad42d30f55b992e2RICE IDLI ATTA 400 GM

Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

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Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisti...

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उद्गम देशभारत
शुद्ध मात्रा400 gram
संपूर्ण विशेषताएँ देखें

Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

उद्गम देशभारत
साधारण नामRice Idli
शुद्ध मात्रा400 gram
योगात्मक जानकारीN/A
भोजन का प्रकारveg
पोषण संबंधी जानकारीThe nutrient value of a single medium-sized (regular) idli is: 35-39 calories, 2-3 grams of protein, 2-5 grams of dietary fibre and 6-10 grams of carbohydrates; 1-5 milligram of iron, and trace amounts of calcium, folate, potassium, and vitamin A depending on the flavour item used
निर्देशIdli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
संपर्क विवरण उपभोक्ता देखभालNavkar, [email protected]
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