Kashmiri Red Chilli are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. Kashmiri red chillies or kashmiri mirchi or kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavor any beautiful vibrant famous dishes. Spices are soul of any dish and we cannot imagine spicy, colorful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red color to flavor the various cuisine world wide.