Description    
Real Thai Red Curry is made using red bell pepper, red Chillies, garlic, ginger, and green onion or shallot. It gets its spicy taste from turmeric, coriander, cumin, sea salt, and black peppercorn, and for a little acidity lime, lemon juice and as well as lime zest is used. Thai cuisine is the most renowned in the world as it is well known for its diversity in taste from mild to outstanding spiciness.

Benefits    
1. Made of all- natural ingredients. 
2. Rich paste filled with all essential nutrients. 
3. It's easy to use.

Care Instruction    
Store in a cool, hygienic, dry place and protect from direct sunlight. | Keep in storage after opening.

How to Use / Preparation    
Cooking Instructions: 
1. Stir 2 cups (400ml) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat for 2 minutes.
2. Add 50g of curry paste and keep stirring for 2 minutes. There will be a thin layer of oil on top. 
3. Add 3/4 cup (200g) of your favourite meat (chicken or beef) and 120g of well cut eggplants.
4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar.
5. Pour 1/2 cup (110ml) of water (keep boiling for 10 minutes).
6. Put some basil leaves, fresh chillies and kaffir lime leaves.

Bullet Point/ Product Features    
No Artificial Colour Added
No Preservative Added

Manufacturer Name & Address    
Thaitan Foods Intl. Co. Ltd., 2529/163 Trok Nokket, Rama Iii Road, Bangko, Bangkholeam, Bangkok 10120 Thailand

Imported & Marketed by    
Rama Vision Ltd. Rama House, 23,Najafgarh Road Industrial Area, Shivaji Marg, New Delhi - 110015, India. For Queries Call 011 41538566

Country of Origin    
Thailand

Ingredients    
Dried Red Chilli 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peal, Spices (Coriander Seed, Cumin Powder).

Nutritional Values 
Per Serving (15g): Calories 20, Total Fat - 1g, Saturated Fat - 0g, Trans Fat - 0g, Cholesterol - 0mg, Sodium - 770mg, Total Carbohydrate - 2g, Dietary Fibber - 0g, Total Sugars - 1g, Includes 0g Added Sugars, Protein - <1g, Vitamin D - 0mcg, Calcium - 20mg, Iron - 0mg, Potassium - 105mg