Rasatva’s Signature Rabodi (pronounced as ra-bo-ri) is a homemade traditional food item that originated in Rajasthan. Made with buttermilk and whole wheat, Rabodi is tasty, wholesome, and incredibly versatile. It makes snacking no longer a guilty pleasure but a healthy one. Its versatility allows endless preparations and the perfect balance of taste and health. It can be added to curries, quick snacks, stir-fries, baked dishes, or simply tossed into salads. Serving as a great base for all your culinary imaginations, dry Rabodi can be kept for several months and cooked as you need.