Masoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians An...
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Rajdhani Masri Dal, 1 Kg
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| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Rajdhani |
| शुद्ध मात्रा | 1 gram |
| निर्माता या पैकर का नाम | Victoria Foods Pvt Ltd |
Masoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians And Vegans. It Is Low In Huge And Contains Big Amounts Of Fiber.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Rajdhani |
| साधारण नाम | Rajdhani Masri Dal (Best Before - 19th Feb 2024) |
| शुद्ध मात्रा | 1 gram |
| वज़न | 1 g |
| निर्माता या पैकर का नाम | Victoria Foods Pvt Ltd |
| निर्माता या पैकर का पता | ITC Quality Care Cell,P.O Box No.592,Bangalore-560005 |