Rajasthani Badi

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शाकाहारी

Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high ...

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उद्गम देश	भारत
ब्रैंड	Rajgarh Agro Marine Product Fed Farmer Producer Company
शुद्ध मात्रा	520 gram
निर्माता या पैकर का नाम	Rajgarh Agro Marine Product Fed Farmer Producer Company

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Key Features

Made from soaked and ground moong or urad dal
High in plant-based protein and fiber
No preservatives or artificial additives
Hand-made and sun-dried using traditional methods
Long shelf life – ideal for year-round use
Easy to cook – can be used in curries or dry dishes

उद्गम देश	भारत
शेल्फ जीवन	6–9 months
ब्रैंड	Rajgarh Agro Marine Product Fed Farmer Producer Company
शुद्ध मात्रा	520 gram
योगात्मक जानकारी	Preservatives: Not added Artificial Colors/Flavors: None Acidity Regulators: Not used Stabilizers & Emulsifiers: Not present Only traditional spices and salt may be used
समाप्ति तिथि	6–9 months
पैकेज आयाम	24L x 4W x 18H cm
भोजन का प्रकार	veg
निर्माता या पैकर का नाम	Rajgarh Agro Marine Product Fed Farmer Producer Company
निर्माता या पैकर का पता	Shop No. F6, New Anaj Mandi, near Bus Stand, Sadulpur
पोषण संबंधी जानकारी	Nutrient Amount Energy 360–380 kcal Protein 22–25 g Carbohydrates 50–55 g Sugars <1 g Dietary Fiber 8–10 g Total Fat 2–4 g Saturated Fat <1 g Sodium 200–300 mg Calcium 50–60 mg Iron 4–5 mg
निर्देश	Keep in an airtight container in a cool, dry place Avoid exposure to moisture and direct sunlight Use within 6–9 months of manufacturing for best quality
संपर्क विवरण उपभोक्ता देखभाल	Rajgarh Agro Marine Product Fed Farmer Producer Company, [email protected]