They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
...
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Veg
They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
chili, cumin, garlic, or black pepper
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | Papad should be stored in air fight container 3.1.It can be stored for 10-12 months 3.2 Sometimes keep them under fresh air and sun light for few minutes for preserving even more better |
| Food type | veg |
| Ingredients | Biri Dal rice Flour Sesem seed Salt |
| Nutritional information | Protein 3g. Cholesterol 0mg Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg. |
| Instructions | To make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame |
| contact details consumer care | Budhakhola Farmers Producer Company Limited, [email protected] |
Other Products from seller Budhakhola Farmers Producer Company Limited
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