Hunar Setu Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap. https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road 122018 Gurugram IN
Hunar Setu https://www.hunarsetu.com Vatika Business Park, Sector 49, Sohna Road Gurugram , IN
+918800503208 https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png" [email protected] 6abb90d5231d6e4b9a631cc5 RADISH AND TURNIP VEGETABLE SEEDS CAMBO
RADISH JW VARIETY AND TURNIP VEGETABLE SEEDS 200gms cambo
Appearance: Long, white, cylindrical root with green tops.
Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
Texture: Crisp and juicy when raw; tender when cooked.
Raw: Shredded for salads, garnishes, or added to sandwiches.
Pickled: A staple for making tsukemono (Japanese pickles).
Cooked: Excellent in soups (like miso ), stews, stir-fries, or braised dishes.
Leaves: Edible and nutritious, used like other leafy greens.
Climate: Cool-season crop, prefers 15-25°C (59-77°F).
Soil: Well-draining, rich in organic matter.
Watering: Keep consistently moist, but not waterlogged.
Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
MS-HUDZ61W7O INR 115 In Stock
NSC
RADISH JW VARIETY AND TURNIP VEGETABLE SEEDS 200gms cambo
Appearance: Long, white, cylindrical root with green top... अधिक पढ़ें
RADISH JW VARIETY AND TURNIP VEGETABLE SEEDS 200gms cambo
Appearance: Long, white, cylindrical root with green tops.
Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
Texture: Crisp and juicy when raw; tender when cooked.
Raw: Shredded for salads, garnishes, or added to sandwiches.
Pickled: A staple for making tsukemono (Japanese pickles).
Cooked: Excellent in soups (like miso ), stews, stir-fries, or braised dishes.
Leaves: Edible and nutritious, used like other leafy greens.
Climate: Cool-season crop, prefers 15-25°C (59-77°F).
Soil: Well-draining, rich in organic matter.
Watering: Keep consistently moist, but not waterlogged.
Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
उद्गम देश भारत ब्रैंड NSC साधारण नाम VEGETABLE SEED शुद्ध मात्रा 200 gram समाप्ति तिथि 9 MONTHS पैकेज आयाम 10L x 8W x 13H cm निर्माता या पैकर का नाम NSC-Hassan निर्माता या पैकर का पता NSC Ltd., Vijaya Nagar, 1st Phase, D.M. Hally, Hassan Post, Hassan-573 201 निर्माण तिथि REFER TO LABEL संपर्क विवरण उपभोक्ता देखभाल NSC-Hassan, [email protected]