Perilla seeds, locally known as Silam in Nagaland, are small, oval seeds packed with rich nutty flavor and high nutritional value. Traditionally used in Naga cuisine, these seeds are roasted and ground to prepare flavorful chutneys, added to curries, or used as a seasoning for vegetables and meat dishes.

Sourced directly from local farmers in the highlands of Nagaland, our Perilla seeds are naturally grown, sun-dried, and free from synthetic additives or preservatives.