Perilla seeds, locally known as Silam in Nagaland, are small, oval seeds packed with rich nutty flavor and high nutritional value. Traditionally used in Naga cuisine, these seeds are roasted and ground to prepare...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Athrochuah FPO |
| Net Quantity | 250 gram |
| Product Dimensions | 13L x 13W x 23H cm |
| Manufacturer or packer name | Athrochuah FPO |
Perilla seeds, locally known as Silam in Nagaland, are small, oval seeds packed with rich nutty flavor and high nutritional value. Traditionally used in Naga cuisine, these seeds are roasted and ground to prepare flavorful chutneys, added to curries, or used as a seasoning for vegetables and meat dishes.
Sourced directly from local farmers in the highlands of Nagaland, our Perilla seeds are naturally grown, sun-dried, and free from synthetic additives or preservatives.
| Country of origin | India |
|---|---|
| Shelf Life | 14-1-2027 |
| Brand | Athrochuah FPO |
| Common name | Perilla |
| Net Quantity | 250 gram |
| Included items | Perilla |
| Expiry Date | 14-1-2027 |
| Weight | 250 g |
| Package Dimension | 13L x 13W x 23H cm |
| Product Dimensions | 13L x 13W x 23H cm |
| Manufacturer or packer name | Athrochuah FPO |
| Manufacturer or packer address | House 05, Sanphure Village Road |
| Manufacturing Date | 15-1-2025 |
| Instructions | Perilla seeds are a traditional ingredient known for their rich, nutty flavor and nutritional benefits. Commonly used in Northeast Indian cuisine, especially in Nagaland, they can be used in a variety of dishes. How to Use: Dry Roast: Lightly roast the seeds on a pan until they begin to pop and release aroma. Grind: Ground roasted seeds can be mixed with salt, chili, and tomatoes to make traditional chutneys or pastes. Curry Additive: Add ground or whole seeds to pork, vegetable, or meat curries for added flavor and nutrition. Seasoning: Sprinkle on salads, stir-fries, or steamed vegetables. Side Dish: Mix ground Perilla with boiled potatoes, chilies, and mustard oil for a simple side dish. |
| Storage conditions | Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container to preserve freshness, aroma, and natural oils. Avoid exposure to humidity, which can cause mold or spoilage. For longer shelf life, refrigeration is recommended, especially in humid climates. |
| contact details consumer care | Athrochuah FPO , [email protected] |
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