Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. It is used by melting it and spreading it on roti, or pour it on vegetables/dal before serving.
अधिक पढ़ेंGhee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. It is used by melting it and spreading it on roti, or pour it on vegetables/dal before serving.
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 litre |
| निर्माता या पैकर का नाम | Please refer label |
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Paras Cow Ghee, 1 L Bottle |
| शुद्ध मात्रा | 1 litre |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |