Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6abb651e7cbdac5b58aa7a54Paddy IR-64 TL -10 KG
  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blastg 67%
MS-UGIZULX6D
INR504In Stock
NSC

  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type:...

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मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडNSC
शुद्ध मात्रा10 kilogram
निर्माता या पैकर का नामNSC-Hassan
संपूर्ण विशेषताएँ देखें

  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blastg 67%

उद्गम देशभारत
ब्रैंडNSC
साधारण नामPADDY
शुद्ध मात्रा10 kilogram
समाप्ति तिथि9 MONTHS
पैकेज आयाम40L x 25W x 50H cm
निर्माता या पैकर का नामNSC-Hassan
निर्माता या पैकर का पताNSC Ltd., Vijaya Nagar, 1st Phase, D.M. Hally, Hassan Post, Hassan-573 201
निर्माण तिथिREFER TO LABEL
संपर्क विवरण उपभोक्ता देखभालNSC-Hassan, [email protected]
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