Gandiva Farmer Producer Company Limited is a well-known producer of organic white bengal gram, also known as sanagalu. Our bengal gram is 100% pure and organic, and is free from any harmful chemicals or pesticides. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.

Our bengal gram is grown in the Andhra Pradesh region of India, and is harvested and processed using traditional methods. This ensures that the gram retains its natural flavor and nutrients. It is also a good source of protein, fiber, and vitamins and minerals.

To cook bengal gram, simply rinse it in water and then soak it for 3-4 hours. Once it is soaked, you can cook it in a pressure cooker or on the stovetop. It can be used in a variety of dishes, such as soups, stews, curries, and salads.

Gandiva Farmer Producer Company Limited is committed to providing our customers with the highest quality organic products. Our bengal gram is a great example of our commitment to quality and sustainability.